Cantina D'Italia
150 Elden Street, Suite 185 , Herndon, Virginia 20170

Antipasto Freddo
Lunch 13 / Dinner 15
Salami, Ham, Prosciutto, Provolone, Kalamata Olives, Pepperoncini, Roasted Red Peppers, Artichokes, Tomatoes, Onions, Cucumbers and Banana peppers on a Bed of Romaine Lettuce

Mozzarella Caprese
Lunch  11 / Dinner 13
Fresh Mozzarella, tomatoes, basil and olive oil

Mussels Caprese
Lunch 13 / Dinner 13
Mussels sautéed with white wine, parsley, lemon, garlic and olive oil

Clams Caprese
Lunch 14 / Dinner 15
Clams sautéed with white wine, parsley, lemon, garlic and olive oil

Mussels Marinara
Lunch 13/ Dinner 13
Mussels sautéed with wine in a marinara sauce

Fried Mozzarella or Fried Zucchini
Lunch 11 (8) / Dinner 11 (8)
Served with fresh tomato sauce

Calamari Fritti
Lunch 13 / Dinner 15
Squid lightly battered and served with fresh tomato sauce

Bruschetta Alla Napoletana
Lunch 7 / Dinner 8
Toasted Italian Bread topped with fresh tomato, basil, garlic & virgin olive oil

Bruschetta Alla Napoletana topped with Mozzarella
 Lunch 8 / Dinner 9

Garlic Bread ...................................... Lunch 6/ Dinner 7
Topped with Mozzarella Cheese ..... Lunch 7 /  Dinner 8

InSalata (Salad)

     Insalata della Cantina .................Lunch 10  / Dinner 10

Greek Salad ..............................Lunch 11  / Dinner 11

*Caesar Salad .............................Lunch 11  / Dinner 11

Grilled Chicken Salad ...................Lunch 16  / Dinner 16

*Grilled Chicken Caesar Salad .......Lunch 16  / Dinner 16

Grilled Salmon Salad ................Lunch 21  / Dinner 24

(PIZZA)
Dal Vecchio Forno Della Nonna

PIZZA DI FORMAGGIO
12
Mozzarella cheese and tomato sauce

PIZZA BIANCA
12
White pizza with mozzarella cheese, garlic and olive oil

QUATTRO STAGIONI
14
Mushrooms, artichokes, roasted red peppers & mozzarella cheese

CAPRICCIOSA
14
Sausage, roasted red peppers, black olives & mozzarella cheese

PIZZA DELLA NONNA
14
Mozzarella cheese, salami, prosciutto & mushrooms

PIZZA DEL'NONNO
15
Baby Clams, baby spinach, ricotta cheese, extra virgin olive oil, garlic, basil and mozzarella cheese

Extra Toppings . . . . .   1.00 each
Anchovies * Artichoke Hearts * Baby Spinach * Bacon * Banana Peppers * Green Peppers *Fresh Mozzarella * Ham * Jalapeno * Kalamata Olives * Mushrooms * Onions * Pepperoni * Prosciutto * Ricotta Cheese *
Roasted Red Peppers * Salami * Sausage

Zuppa Del Giorno

Cantina's Chef's Sandwiches ( All Served with French Fries)

Chicken Parmigiana Sub ................. 16

Cold Cut Sub ................................... 15

Eggplant Parmigiana Sub ................. 15

Grilled Chicken Sub ........................... 16

Meatball Sub   ................................. 16

Sausage Sub   ................................. 16

Steak & Cheese Sub  ........................ 17

             Veal Parmigiana Sub ..................... 17            

ENTREES
All Entrees served with Salad and Bread

PASTA DISHES

BAKED ZITI
Penne pasta baked with ricotta, parmesan cheese and topped with mozzarella cheese
Lunch 17/ Dinner 21

EGGPLANT PARMIGIANA
Fresh eggplant lightly egg-battered and dipped in bread crumbs, deep fried and served with fresh tomato sauce and topped with mozzarella cheese served with spaghetti
Lunch 17 / Dinner 21

FETTUCCINE ALFREDO
Egg noodles sauteed in a creamy alfredo sauce
Lunch  17/ Dinner 22
add Chicken  ...... Lunch 18 / Dinner 25
add Shrimp ..... Lunch 19 / Dinner 27

FETTUCCINE BOLOGNESE
Egg noodles with creamy tomato meat sauce
Lunch 18 / Dinner 22

GNOCCHI ALLE CHEF
Potato dumplings with mushrooms in pink cream sauce
Lunch 18 / Dinner 22

LASAGNA BOLOGNESE
Pasta layered with ricotta cheese, mozzarella, meat sauce and Italian herbs
Lunch 18 / Dinner 22

LINGUINE AGLIO E OLIO
Pasta sautéed with fresh garlic, olive oil & Italian herbs
Lunch 16 / Dinner 19

MANICOTTI
Jumbo tube pasta filled with ricotta cheese and topped with mozzarella cheese
Lunch 16 / Dinner 20

MOSTACCIOLI NAPOLETANA
Penne pasta sautéed in a marinara sauce topped with parmigiana cheese and fresh basil
Lunch 16/ Dinner 21

MOSTACCIOLI all'ARRABIATA
Penne pasta, sautéed in a spicy marinara sauce topped with parmigiana cheese & fresh basil
Lunch 16 / Dinner 21

SALSICCIA NAPOLETANA
Penne pasta sauteed with Italian sausage, basil & parmesan cheese in a marinara sauce
Lunch 17 / Dinner 22

PASTA PRIMAVERA
Mixed vegetables sautéed in a fresh garlic, olive oil and fresh tomato sauce served over penne pasta
Lunch 16 / Dinner 21

PENNE SUNRISE
Penne pasta sauteed with mushrooms and sun-dried tomatoes in a tomato cream sauce
Lunch 17/ Dinner 22

RAVIOLI
Pasta filled with ricotta cheese topped with mozzarella cheese
Lunch 16 / Dinner 20

RAVILOI CON SPINACI E FUNGHI
Cheese filled pasta sauteed with baby spinach & mushrooms in a tomato cream sauce
Lunch  17 / Dinner 22

RAVIOLIETTI MATTRICIANA
Beef filled ravioli sauteed in a tomato cream sauce with bacon and red onions
Lunch  17  /  Dinner 22

SPAGHETTI CARBONARA
Spaghetti with bacon, egg and mushrooms in a cream sauce
Lunch 17 / Dinner 22

SPAGHETTI WITH TOMATO SAUCE
Lunch 13 / Dinner 17

SPAGHETTI  WITH MEAT SAUCE,  MEATBALL or SAUSAGE
Lunch 17 / Dinner 21

SPAGHETTI PUTANESCA
Spaghetti sautéed with black olives, capers, anchovies and fresh garlic in a marinara sauce
Lunch 16 / Dinner 21

STUFFED EGGPLANT
Fresh eggplant stuffed with baby spinach and ricotta cheese baked and served with side of spaghetti in a tomato sauce
Lunch 17 / Dinner  21

STUFFED SHELLS
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella cheese
Lunch 16 / Dinner 20

TORTELLINI ALLA PANNA
Meat filled tortellini sauteed in a creamy white sauce
Lunch 17 / Dinner 22

TORTELLINI TRICOLORE
Cheese filled tortellini sauteed with sun dried tomatoes, prosciutto and peas in a pink cream sauce
Lunch 17 / Dinner 22

PENNE ALLA VODKA
Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara
Lunch 17 / Dinner 22

POLLO (CHICKEN)

CHICKEN A'MATRICIANA
Chicken sauteed with bacon and onions in a tomato cream sauce over penne pasta
Lunch  19 /  Dinner  26

CHICKEN BRUNELLO
Chicken breast sauteed with mushrooms in a marsala cream sauce served over fettuccine
Lunch 19 / Dinner 26

CHICKEN CACCIATORE
Chicken breast sauteed with mushrooms, green peppers and onions in a marinara sauce served with penne pasta
Lunch 18 / Dinner 25

CHICKEN MARSALA
Chicken breast sauteed with mushrooms in a marsala wine sauce served over spaghetti
Lunch 18 / Dinner 25

CHICKEN PARMIGIANA
Chicken breast lightly egg battered, deep fried and topped with tomato sauce and mozzarella cheese with side of spaghetti
Lunch 17 / Dinner 23

CHICKEN PESTO
Chicken breast sauteed in a pesto cream sauce with mushrooms and sun-dried tomatoes served over fettuccine
Lunch 19  / Dinner 26

CHICKEN PICCATA
Chicken breast sautéed with capers in a lemon butter sauce served over spaghetti
Lunch 18 / Dinner 25

CHICKEN PORTOFINO
Chicken sauteed with fresh apples in a white cream sauce with penne pasta
Lunch 19 / Dinner 26

CHICKEN REGINA
Chicken breast sautéed with fresh garlic, roasted red peppers in a lemon butter wine sauce served over spaghetti
Lunch 18  / Dinner 25

CHICKEN ROLATINI
Chicken breast rolled with prosciutto, mushrooms and Italian herbs in a tomato cream sauce served over spaghetti
Lunch 19  / Dinner 26

CHICKEN VALDOSTANA
Chicken breast sauteed in a light tomato broth topped with prosciutto and mozzarella cheese served over spaghetti
Lunch 18 / Dinner 25

*CHICKEN FRANCESE
Chicken breast dipped in egg batter and sautéed in lemon butter sauce served over spaghetti
Lunch 18 / Dinner 25

VITELLO (VEAL) & STEAK

BRAISED LAMB
Lamb shank braised in red wine reduction served with parmesan mashed potatoes, mushrooms and baby spinach
Dinner 38

*GRILLED RACK OF LAMB
Grilled to perfection and served with parmesan mashed potatoes and mushrooms in a marsala wine sauce
Dinner 40

VEAL BRUNELLO
Veal scaloppini sauteed with mushrooms in a marsala cream sauce served over fettuccine
Lunch 21 / Dinner 28

*VEAL FRANCESE
Veal scaloppini sauteed in an egg batter with lemon wine sauce served over spaghetti
Lunch 20 / Dinner 27

VEAL MAR E MONTE
Veal scaloppini and gulf shrimp sauteed with mushrooms, artichoke hearts, roasted red peppers in a lemon-butter sauce served over fettuccine
Lunch 22 / Dinner 29

VEAL PARMIGIANA
Veal scaloppini egg dipped and battered, deep fried served with tomato sauce and mozzarella cheese with side of spaghetti
Lunch 19 / Dinner 25

VEAL PIEMONTESE
Veal scaloppini sauteed with baby spinach in a cream sauce topped with mozzarella cheese served over fettuccine
Lunch 19 / Dinner 25

VEAL SORRENTINA
Veal scaloppini topped with prosciutto, eggplant and mozzarella cheese served over fettuccini
Lunch 21 / Dinner 28

VEAL  MARSALA
Veal scaloppini sauteed with mushrooms in a marsala wine sauce served over spaghetti
Lunch 20 / Dinner 27

VEAL PICCATA
Veal scaloppini sauteed with capers in a lemon butter sauce served over spaghetti
Lunch 20 / Dinner 27

VEAL SALTIMBOCCA DELLA CANTINA
Veal scaloppini sauteed with prosciutto, mozzarella cheese and spinach in a marsala wine sauce served over spaghetti
Lunch 21 / Dinner 28

FRUTTI DI MARE   (FRUIT OF THE SEA)

CAPELLI D'ANGELO ADRIATICA
Gulf Shrimp & scallops sauteed with cherry tomatoes in a light marinara sauce served with angel hair pasta
Lunch 22 / Dinner 35

CAPELLI D'ANGELO ALLA CHEF
Gulf Shrimp and mushrooms in a pink cream sauce served with angel hair pasta
Lunch 19 / Dinner 27

FETTUCCINE MEDITERRANEAN
Shrimp and scallops sautéed in white cream sauce served over fettuccine
Lunch 22 / Dinner 35

LINGUINE ALLE COZZE
Linguine sauteed with mussels in a marinara sauce
Lunch 18/ Dinner 24

LINGUINE ALLE VONGOLE
Fresh little neck clams with your choice of White or Red sauce
Lunch 19 / Dinner 25

LINGUINE CAESAR
Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine
Lunch 20 / Dinner 33

LINGUINE POSILLIPO
Clams, Mussels, Shrimp and calamari in a Marinara sauce served with linguine
Lunch 22 / Dinner 35

SALMON CON VERDURE MISTE
Fresh Salmon served with mixed vegetables in a lemon wine sauce over linguine
Lunch 22 / Dinner 33

SHRIMP fra DIAVOLO
Gulf Shrimp in a spicy marinara sauce served over linguine
Lunch 19 / Dinner 27

SHRIMP MARINARA
Gulf Shrimp in a marinara sauce served over linguine
Lunch 19  / Dinner 27

SHRIMP SCAMPI
Gulf Shrimp sautéed with garlic in a lemon butter sauce served over linguine
Lunch 19  / Dinner 27

SALMON ALFORNO
Fresh Salmon baked in a lemon garlic wine sauce served with linguine
Lunch 22 / Dinner 33