Cantina D'Italia
150 Elden Street, Suite 185 , Herndon, Virginia 20170

Antipasto Freddo
Lunch 12 / Dinner 14
Salami, Ham, Prosciutto, Provolone, Kalamata Olives, Pepperoncini, Roasted Red Peppers, Artichokes, Tomatoes, Onions, Cucumbers and Banana peppers on a Bed of Romaine Lettuce

Mozzarella Caprese
Lunch  10 / Dinner 12
Fresh Mozzarella, tomatoes, basil and olive oil

Mussels Caprese
Lunch 10 / Dinner 12
Mussels sautéed with white wine, parsley, lemon, garlic and olive oil

Clams Caprese
Lunch 12 / Dinner 13
Clams sautéed with white wine, parsley, lemon, garlic and olive oil

Mussels Marinara
Lunch 12/ Dinner 12
Mussels sautéed with wine in a marinara sauce

Fried Mozzarella or Fried Zucchini
Lunch 10 (8) / Dinner 10 (8)
Served with fresh tomato sauce

Calamari Fritti
Lunch 12 / Dinner 14
Squid lightly battered and served with fresh tomato sauce

Bruschetta Alla Napoletana
Lunch 6 / Dinner 7
Toasted Italian Bread topped with fresh tomato, basil, garlic & virgin olive oil

Bruschetta Alla Napoletana topped with Mozzarella
 Lunch 7 / Dinner 8

Garlic Bread ...................................... Lunch 5 / Dinner 6
Topped with Mozzarella Cheese ..... Lunch 6 /  Dinner 7

InSalata (Salad)

     Insalata della Cantina .................Lunch 9  / Dinner 9

Greek Salad ..............................Lunch 10  / Dinner 10

*Caesar Salad .............................Lunch 10  / Dinner 10

Grilled Chicken Salad ...................Lunch 14  / Dinner 14

*Grilled Chicken Caesar Salad .......Lunch 15  / Dinner 15

Grilled Salmon Salad ................Lunch 20  / Dinner 20

Grilled Shrimp Salad .................Lunch  18 / Dinner  18

(PIZZA)
Dal Vecchio Forno Della Nonna

PIZZA DI FORMAGGIO
11
Mozzarella cheese and tomato sauce

PIZZA BIANCA
11
White pizza with mozzarella cheese, garlic and olive oil

QUATTRO STAGIONI
13
Mushrooms, artichokes, roasted red peppers & mozzarella cheese

CAPRICCIOSA
13
Sausage, roasted red peppers, black olives & mozzarella cheese

PIZZA DELLA NONNA
13
Mozzarella cheese, salami, prosciutto & mushrooms

PIZZA DEL'NONNO
14
Baby Clams, baby spinach, ricotta cheese, extra virgin olive oil, garlic, basil and mozzarella cheese

Extra Toppings . . . . .   .75 each
Anchovies * Artichoke Hearts * Baby Spinach * Bacon * Banana Peppers * Green Peppers *Fresh Mozzarella * Ham * Jalapeno * Kalamata Olives * Mushrooms * Onions * Pepperoni * Prosciutto * Ricotta Cheese *
Roasted Red Peppers * Salami * Sausage

Zuppa Del Giorno

Cantina's Chef's Sandwiches ( All Served with French Fries)

Chicken Parmigiana Sub ................. 15

Cold Cut Sub ................................... 14

Eggplant Parmigiana Sub ............... 14

Grilled Chicken Sub ........................... 15

Meatball Sub   ................................. 15

Sausage Sub   ................................. 15

Steak & Cheese Sub  ........................ 15

             Veal Parmigiana Sub ..................... 16             

ENTREES
All Entrees served with Salad and Bread

PASTA DISHES

BAKED ZITI
Penne pasta baked with ricotta, parmesan cheese and topped with mozzarella cheese
Lunch 14 / Dinner 18

EGGPLANT PARMIGIANA
Fresh eggplant lightly egg-battered and dipped in bread crumbs, deep fried and served with fresh tomato sauce and topped with mozzarella cheese served with spaghetti
Lunch 14 / Dinner 18

FETTUCCINE ALFREDO
Egg noodles sauteed in a creamy alfredo sauce
Lunch  14 / Dinner 18
add Chicken  ...... Lunch 16 / Dinner 22
add Shrimp ..... Lunch 17 / Dinner 24

FETTUCCINE BOLOGNESE
Egg noodles with creamy tomato meat sauce
Lunch 14 / Dinner 18

GNOCCHI ALLE CHEF
Potato dumplings with mushrooms in pink cream sauce
Lunch 14 / Dinner 18

LASAGNA BOLOGNESE
Pasta layered with ricotta cheese, mozzarella, meat sauce and Italian herbs
Lunch 16 / Dinner 18

LINGUINE AGLIO E OLIO
Pasta sautéed with fresh garlic, olive oil & Italian herbs
Lunch 13 / Dinner 16

MANICOTTI
Jumbo tube pasta filled with ricotta cheese and topped with mozzarella cheese
Lunch 14 / Dinner 18

MOSTACCIOLI NAPOLETANA
Penne pasta sautéed in a marinara sauce topped with parmigiana cheese and fresh basil
Lunch 14 / Dinner 18

MOSTACCIOLI all'ARRABIATA
Penne pasta, sautéed in a spicy marinara sauce topped with parmigiana cheese & fresh basil
Lunch 14 / Dinner 18

SALSICCIA NAPOLETANA
Penne pasta sauteed with Italian sausage, basil & parmesan cheese in a marinara sauce
Lunch 15 / Dinner 18

PASTA PRIMAVERA
Mixed vegetables sautéed in a fresh garlic, olive oil and fresh tomato sauce served over penne pasta
Lunch 14 / Dinner 18

PENNE SUNRISE
Penne pasta sauteed with mushrooms and sun-dried tomatoes in a tomato cream sauce
Lunch 14 / Dinner 18

RAVIOLI
Pasta filled with ricotta cheese topped with mozzarella cheese
Lunch 14 / Dinner 18

RAVILOI CON SPINACI E FUNGHI
Cheese filled pasta sauteed with baby spinach & mushrooms in a tomato cream sauce
Lunch  14 / Dinner 18

RAVIOLI A'MATRICIANA
Beef filled ravioli sauteed in a tomato cream sauce with bacon and red onions
Lunch  14 /  Dinner 18

SPAGHETTI CARBONARA
Spaghetti with bacon, egg and mushrooms in a cream sauce
Lunch 14 / Dinner 18

SPAGHETTI WITH TOMATO SAUCE
Lunch 13 / Dinner 16

SPAGHETTI  WITH MEAT SAUCE,  MEATBALL or SAUSAGE
Lunch 15 / Dinner 18

SPAGHETTI PUTANESCA
Spaghetti sautéed with black olives, capers, anchovies and fresh garlic in a marinara sauce
Lunch 14 / Dinner 18

STUFFED EGGPLANT
Fresh eggplant stuffed with baby spinach and ricotta cheese baked and served with side of spaghetti in a tomato sauce
Lunch 14 / Dinner  18

STUFFED SHELLS
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella cheese
Lunch 14 / Dinner 18

TORTELLINI ALLA PANNA
Meat filled tortellini sauteed in a creamy white sauce
Lunch 14 / Dinner 18

TORTELLINI TRICOLORE
Cheese filled tortellini sauteed with sun dried tomatoes, prosciutto and peas in a pink cream sauce
Lunch 14 / Dinner 18

PENNE ALLA VODKA
Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara
Lunch 14 / Dinner 18

POLLO (CHICKEN)

CHICKEN A'MATRICIANA
Chicken sauteed with bacon and onions in a tomato cream sauce over penne pasta
Lunch  16 /  Dinner  22

CHICKEN BRUNELLO
Chicken breast sauteed with mushrooms in a marsala cream sauce served over fettuccine
Lunch 16 / Dinner 22

CHICKEN CACCIATORE
Chicken breast sauteed with mushrooms, green peppers and onions in a marinara sauce served with penne pasta
Lunch 16 / Dinner 22

CHICKEN MARSALA
Chicken breast sauteed with mushrooms in a marsala wine sauce served over spaghetti
Lunch 16 / Dinner 22

CHICKEN PARMIGIANA
Chicken breast lightly egg battered, deep fried and topped with tomato sauce and mozzarella cheese with side of spaghetti
Lunch 15 / Dinner 20

CHICKEN PESTO
Chicken breast sauteed in a pesto cream sauce with mushrooms and sun-dried tomatoes served over fettuccine
Lunch 16  / Dinner 22

CHICKEN PICCATA
Chicken breast sautéed with capers in a lemon butter sauce served over spaghetti
Lunch 16 / Dinner 22

CHICKEN PORTOFINO
Chicken sauteed with fresh apples in a white cream sauce with penne pasta
Lunch 16 / Dinner 22

CHICKEN REGINA
Chicken breast sautéed with fresh garlic, roasted red peppers in a lemon butter wine sauce served over spaghetti
Lunch 16  / Dinner 22

CHICKEN ROLATINI
Chicken breast rolled with prosciutto, mushrooms and Italian herbs in a tomato cream sauce served over spaghetti
Lunch 16  / Dinner 22

CHICKEN VALDOSTANA
Chicken breast sauteed in a light tomato broth topped with prosciutto and mozzarella cheese served over spaghetti
Lunch 16 / Dinner 22

*CHICKEN FRANCESE
Chicken breast dipped in egg batter and sautéed in lemon butter sauce served over spaghetti
Lunch 16 / Dinner 22

VITELLO (VEAL) & STEAK

BISTECCA CON MARSALA
Grilled Sirloin steak with mushrooms in a marsala wine sauce served with parmesan mashed potatoes and baby spinach
Dinner 35

BRAISED LAMB
Lamb shank braised in red wine reduction served with parmesan mashed potatoes, mushrooms and baby spinach
Dinner 35

*GRILLED RACK OF LAMB
Grilled to perfection and served with parmesan mashed potatoes and mushrooms in a marsala wine sauce
Dinner 37

VEAL BRUNELLO
Veal scaloppini sauteed with mushrooms in a marsala cream sauce served over fettuccine
Lunch 18 / Dinner 24

*VEAL FRANCESE
Veal scaloppini sauteed in an egg batter with lemon wine sauce served over spaghetti
Lunch 18 / Dinner 24

VEAL MAR E MONTE
Veal scaloppini and gulf shrimp sauteed with mushrooms, artichoke hearts, roasted red peppers in a lemon-butter sauce served over fettuccine
Lunch 20 / Dinner 26

VEAL PARMIGIANA
Veal scaloppini egg dipped and battered, deep fried served with tomato sauce and mozzarella cheese with side of spaghetti
Lunch 17 / Dinner 22

VEAL PIEMONTESE
Veal scaloppini sauteed with baby spinach in a cream sauce topped with mozzarella cheese served over fettuccine
Lunch 18 / Dinner 24

VEAL SORRENTINA
Veal scaloppini topped with prosciutto, eggplant and mozzarella cheese served over fettuccini
Lunch 18 / Dinner 24

VEAL  MARSALA
Veal scaloppini sauteed with mushrooms in a marsala wine sauce served over spaghetti
Lunch 18 / Dinner 24

VEAL PICCATA
Veal scaloppini sauteed with capers in a lemon butter sauce served over spaghetti
Lunch 18 / Dinner 24

VEAL SALTIMBOCCA DELLA CANTINA
Veal scaloppini sauteed with prosciutto, mozzarella cheese and spinach in a marsala wine sauce served over spaghetti
Lunch 18 / Dinner 24

FRUTTI DI MARE   (FRUIT OF THE SEA)

CAPELLI D'ANGELO ADRIATICA
Gulf Shrimp & scallops sauteed with cherry tomatoes in a light marinara sauce served with angel hair pasta
Lunch 20 / Dinner 32

CAPELLI D'ANGELO ALLA CHEF
Gulf Shrimp and mushrooms in a pink cream sauce served with angel hair pasta
Lunch 17 / Dinner 24

FETTUCCINE MEDITERRANEAN
Shrimp and scallops sautéed in white cream sauce served over fettuccine
Lunch 20 / Dinner 32

LINGUINE ALLE COZZE
Linguine sauteed with mussels in a marinara sauce
Lunch 16 / Dinner 20

LINGUINE ALLE VONGOLE
Fresh little neck clams with your choice of White or Red sauce
Lunch 16 / Dinner 21

LINGUINE CAESAR
Clams, mussels and calamari sauteed with capers in a lemon wine sauce served over linguine
Lunch 18 / Dinner 30

LINGUINE POSILLIPO
Clams, Mussels, Shrimp and calamari in a Marinara sauce served with linguine
Lunch 20 / Dinner 32

SALMON CON VERDURE MISTE
Fresh Salmon served with mixed vegetables in a lemon wine sauce over linguine
Lunch 20 / Dinner 30

SHRIMP fra DIAVOLO
Gulf Shrimp in a spicy marinara sauce served over linguine
Lunch 17 / Dinner 24

SHRIMP MARINARA
Gulf Shrimp in a marinara sauce served over linguine
Lunch 17  / Dinner 24

SHRIMP SCAMPI
Gulf Shrimp sautéed with garlic in a lemon butter sauce served over linguine
Lunch 17  / Dinner 24

SALMON ALFORNO
Fresh Salmon baked in a lemon garlic wine sauce served with linguine
Lunch 20 / Dinner 30