Cantina D'Italia

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13015 Fairlakes Shopping Center
Fairfax, Virginia 22033
703-631-2752


ANTIPASTO

 

Antipasto Freddo
Lunch 8.50/ Dinner 9.50
Salami, Ham, Prosciutto, Provolone, Kalamata Olives, Pepperoncini, Roasted Red Peppers, Artichokes, Tomatoes, Onions, Cucumbers and Banana peppers on a Bed of Lettuce

Gamberoni Caprese
Lunch 10.95 / Dinner 12.95
Gulf Shrimp sautéed in a garlic lemon wine sauce with cherry tomatoes

Mozzarella Caprese
Lunch 8.50 / Dinner 9.50
Fresh Mozzarella, tomatoes, basil and olive oil

Mussels Caprese
Lunch 8.50 / Dinner 9.50
Mussels sautéed with white wine, parsley, lemon, garlic and olive oil

Clams Caprese
Lunch 8.50 / Dinner 9.50
Clams sautéed with white wine, parsley, lemon, garlic and olive oil

Mussels Marinara
Lunch 8.50 / Dinner 9.50
Mussels sautéed with wine in a marinara sauce


Fried Mozzarella or Zucchini
Lunch 8.50 / Dinner 9.50
Served with fresh tomato sauce

Calamari Fritti
Lunch 8.50 / Dinner 9.50
Squid lightly battered and served with fresh tomato sauce

Bruschetta alla Napoletana
Lunch 4.25 / Dinner 4.25
Toasted Italian Bread topped with fresh tomato, basil, garlic & virgin olive oil

Bruschetta alla Napoletana topped with Mozzarella
 Lunch 4.95 / Dinner 4.95

Garlic Bread .............................. Lunch 3.25 / Dinner 3.25
Topped with Mozzarella Cheese .... Lunch 3.95 / Dinner 3.95

 

 


InSalata (Salad)

 

     Insalata della Cantina .................Lunch 5.50 / Dinner 5.50

Greek Salad ..............................Lunch 7.50 / Dinner 7.50

*Caesar Salad .............................Lunch 7.95 / Dinner 7.95

Grilled Chicken Salad ...................Lunch 8.95 / Dinner 9.95

*Grilled Chicken Caesar Salad .......Lunch 8.95 / Dinner 9.95

Grilled Salmon Salad ................Lunch 12.95 / Dinner 15.95

Grilled Shrimp Salad .................Lunch 10.95 / Dinner 12.95

 


(PIZZA)
Dal Vecchio Forno Della Nonna

 

 

CANTINA CHEESE PIZZA
7.95
Mozzarella, fresh basil, plum tomatoes and olive oil

 

 

PIZZA BIANCA
7.95
White pizza with mozzarella cheese, garlic and olive oil

 

 

QUATTRO STAGIONI
9.95
Mushrooms, artichokes, roasted red peppers & mozzarella cheese

 

 

CAPRICCIOSA
9.95
Sausage roasted red peppers, black olives & mozzarella cheese

 

 

PIZZA DELLA NONNA
9.95
Mozzarella cheese, salami, prosciutto & mushrooms

 

 

CANTINA SPECIAL PIZZA
9.95
Ricotta cheese, basil, tomatoes, garlic, virgin olive oil & mozzarella cheese

 

 


Extra Toppings   1.50 each
Anchovies * Artichoke Hearts * Baby Spinach * Bacon * Banana Peppers * Green Peppers *Fresh Mozzarella * Ham * Jalapeño * Kalamata Olives * Mushrooms * Onions * Pepperoni * Prosciutto * Ricotta Cheese * 
Roasted Red Peppers * Salami * Sausage

 

Zuppa Del Giorno

     Bowl ....................  4.95 /   Cup .....................  3.95  

Pasta e Fagioli (White Bean Soup) or Soup of the Day

 

Cantina's Chef's Sandwich’s
(All Served with French Fries)

Chicken Parmigiana Sub ................. 7.95

Cold Cut Sub .................................. 7.95

Eggplant Parmigiana Sub ............... 7.95

Grilled Chicken Sub ........................ 7.95

Meatball Sub   ................................ 7.95

Sausage Sub   ................................. 7.95

Steak & Cheese Sub ........................ 9.95

             Veal Parmigiana Sub ..................... 10.95            

 


ENTREES
All Entrees served with Salad and Bread

 

We offer Gluten-free & Whole wheat pasta

PASTA DISHES

 

BAKED ZITI
Penne pasta baked with ricotta, parmesan cheese and topped with mozzarella cheese
Lunch 10.95 / Dinner 14.95

EGGPLANT PARMIGIANA
Fresh eggplant lightly egg-battered and dipped in bread crumbs, deep fried and served with fresh tomato sauce and topped with mozzarella cheese served with spaghetti
Lunch 10.95 / Dinner 14.95

FETTUCCINE ALFREDO
Egg noodles sautéed in a creamy Alfredo sauce
Lunch 10.95/ Dinner 14.95
add Chicken ...... Lunch 11.95 / Dinner 17.50
add Shrimp ...... Lunch 13.95 / Dinner 19.95

FETTUCCINE BOLOGNESE
Egg noodles with creamy tomato meat sauce
Lunch 10.95 / Dinner 14.95

GNOCCHI ALLE CHEF
Potato dumplings with mushrooms in pink cream sauce
Lunch 10.95 / Dinner 14.95

LASAGNA BOLOGNESE
Pasta layered with ricotta cheese, mozzarella, meat sauce and Italian herbs
Lunch 10.95 / Dinner 14.95

LINGUINE AGLIO E OLIO
Pasta sautéed with fresh garlic, olive oil & Italian herbs
Lunch 9.50 / Dinner 10.50

MANICOTTI
Jumbo tube pasta filled with ricotta cheese and topped with mozzarella cheese
Lunch 10.50 / Dinner 14.50

MOSTACCIOLI NAPOLETANA
Penne pasta sautéed in a marinara sauce topped with parmigiana cheese and fresh basil
Lunch 10.50 / Dinner 14.50

MOSTACCIOLI all'ARRABIATA
Penne pasta sautéed in a spicy marinara sauce topped with parmigiana cheese & fresh basil
Lunch 10.50 / Dinner 14.50

SALSICCIA NAPOLETANA
Penne pasta sautéed with Italian sausage, basil & parmesan cheese in a marinara sauce
Lunch 11.95 / Dinner 15.95

PASTA PRIMAVERA
Mixed vegetables sautéed in a fresh garlic, olive oil and fresh tomato sauce served over penne pasta
Lunch 10.95 / Dinner 14.95

PENNE SUNRISE
Penne pasta sautéed with mushrooms and sun-dried tomatoes in a tomato cream sauce
Lunch 10.95 / Dinner 14.95

RAVIOLI
Pasta filled with ricotta cheese topped with mozzarella cheese
Lunch 10.50 / Dinner 14.50

RAVIOLI CON FUNGHI
Cheese filled pasta sautéed with baby spinach & mushrooms in a tomato cream sauce
Lunch 10.95 / Dinner 14.95

RAVIOLI A' MATRICIANA
Beef filled ravioli sautéed in a tomato cream sauce with bacon and red onions
Lunch 11.95 / Dinner 15.95

SPAGHETTI CARBONARA
Spaghetti with bacon, egg and mushrooms in a cream sauce
Lunch 10.95 / Dinner 14.95

SPAGHETTI WITH TOMATO SAUCE
Lunch 8.95 / Dinner 10.50

SPAGHETTI WITH MEAT SAUCE, MEATBALL or SAUSAGE
Lunch 10.50 / Dinner 14.50

SPAGHETTI alla PUTTANESCA
Spaghetti sautéed with black olives, capers, anchovies and fresh garlic in a marinara sauce
Lunch 10.95 / Dinner 14.95

STUFFED EGGPLANT
Fresh eggplant stuffed with baby spinach and ricotta cheese baked and served with side of spaghetti in a tomato sauce
Lunch 10.95 / Dinner 15.95

STUFFED SHELLS
Sea shell pasta stuffed with ricotta cheese and topped with mozzarella cheese
Lunch 10.50 / Dinner 14.50

TORTELLINI ALLA PANNA
Meat filled tortellini sautéed in a creamy white sauce
Lunch 10.95 / Dinner 14.95

TORTELLINI TRICOLORE
Cheese filled tortellini sautéed with sun dried tomatoes, prosciutto and peas in a pink cream sauce
Lunch 11.95 / Dinner 15.95

PENNE ALLA VODKA
Penne pasta sautéed with green peas, prosciutto in a vodka cream sauce with a touch of marinara
Lunch 11.95 / Dinner 14.95

 


POLLO (CHICKEN)

 

CHICKEN A'MATRICIANA
Chicken sautéed with bacon and onions in a tomato cream sauce over penne pasta
Lunch 11.50 / Dinner 17.50

CHICKEN BRUNELLO
Chicken breast sautéed with mushrooms in a marsala cream sauce served over fettuccine
Lunch 11.50 / Dinner 17.50

CHICKEN CACCIATORE
Chicken breast sautéed with mushrooms, green peppers and onions in a marinara sauce served with penne pasta
Lunch 11.50 / Dinner 17.50

CHICKEN MARSALA
Chicken breast sautéed with mushrooms in a marsala wine sauce served over spaghetti
Lunch 11.50 / Dinner 17.50

CHICKEN PARMIGIANA
Chicken breast lightly egg battered, deep fried and topped with tomato sauce and mozzarella cheese with side of spaghetti
Lunch 11.50 / Dinner 17.50

CHICKEN PESTO
Chicken breast sautéed in a pesto cream sauce with mushrooms and sun-dried tomatoes served over fettuccine
Lunch 11.50 / Dinner 17.50

CHICKEN PICCATA
Chicken breast sautéed with capers in a lemon butter sauce served over spaghetti
Lunch 11.50 / Dinner 17.50

CHICKEN PORTOFINO
Chicken sautéed with fresh apples in a white cream sauce with penne pasta
Lunch 11.50 / Dinner 17.50

CHICKEN REGINA
Chicken breast sautéed with fresh garlic, roasted red peppers in a lemon butter wine sauce served over spaghetti
Lunch 11.50 / Dinner 17.50

CHICKEN ROLLATINI
Chicken breast rolled with prosciutto, mushrooms and Italian herbs in a tomato cream sauce served over spaghetti
Lunch 11.50 / Dinner 17.50

CHICKEN VALDOSTANA
Chicken breast sautéed in a light tomato broth topped with prosciutto and mozzarella cheese served over spaghetti
Lunch 11.50 / Dinner 17.50

CHICKEN BELLA VISTA
Chicken breast sautéed with crab meat and mushrooms in a cream sauce served over fettuccine
Lunch 13.95 / Dinner 18.95

*CHICKEN FRANCESE
Chicken breast dipped in egg batter and sautéed in lemon butter sauce served over spaghetti
Lunch 11.50 / Dinner 17.50

 

 


VITELLO (VEAL) & STEAK

 

 

BISTECCA CON MARSALA
Grilled Sirloin steak with mushrooms in a marsala wine sauce served with parmesan mashed potatoes and baby spinach
Dinner 27.50

BRAISED LAMB
Lamb shank braised in red wine reduction served with parmesan mashed potatoes, mushrooms and baby spinach
Dinner 27.50

*GRILLED RACK OF LAMB
Grilled to perfection and served with parmesan mashed potatoes and mushrooms in a marsala wine sauce
Dinner 33.50

VEAL BELLA VISTA
Veal scaloppini sautéed with crab meat and mushrooms in a cream sauce served over fettuccine
Lunch 12.95 / Dinner 25.50

VEAL BRUNELLO
Veal scaloppini sautéed with mushrooms in a marsala cream sauce served over fettuccine
Lunch 11.95 / Dinner 20.50

*VEAL FRANCESE
Veal scaloppini sautéed in an egg batter in a lemon-butter sauce served over spaghetti
Lunch 11.95/ Dinner 20.50

VEAL MAR E MONTE
Veal scaloppini and gulf shrimp sautéed with mushrooms, artichokes, roasted red peppers in a lemon-butter sauce served over fettuccine
Lunch 12.95 / Dinner 21.50

VEAL PARMIGIANA
Veal scaloppini egg dipped and battered, deep fried served with tomato sauce and mozzarella cheese with side of spaghetti
Lunch 11.95 / Dinner 18.50

VEAL PIEMONTESE
Veal scaloppini sautéed with baby spinach in a cream sauce topped with mozzarella cheese served over fettuccine
Lunch 11.95 / Dinner 20.50

VEAL SORRENTINA
Veal scaloppini topped with prosciutto, eggplant and mozzarella cheese served over fettuccini
Lunch 11.95 / Dinner 20.50

VEAL MARSALA
Veal scaloppini sautéed with mushrooms in a marsala wine sauce served over spaghetti
Lunch 11.95 / Dinner 20.50

VEAL PICCATA
Veal scaloppini sautéed with capers in a lemon butter sauce served over spaghetti
Lunch 11.95 / Dinner 20.50

VEAL SALTIMBOCCA DELLA CANTINA
Veal scaloppini sautéed with prosciutto, mozzarella cheese and spinach in a marsala wine sauce served over spaghetti
Lunch 11.95 / Dinner 22.50

 


FRUTTI DI MARE (FRUIT OF THE SEA)

 

CAPELLI D'ANGELO ADRIATICA
Gulf Shrimp, scallops and crab meat with cherry tomatoes in a light marinara sauce served with angel hair pasta
Lunch 13.95 / Dinner 26.50

CAPELLI D'ANGELO ALLA CHEF
Gulf Shrimp and mushrooms in a pink cream sauce served with angel hair pasta
Lunch 11.95/ Dinner 22.50

FETTUCCINE MEDITERRANEAN
Shrimp, scallops and crab meat sautéed in white cream sauce served over fettuccine
Lunch 14.95 / Dinner 26.50

LINGUINE ALLE COZZE
Linguine sautéed with mussels in a marinara sauce
Lunch 9.95 / Dinner 15.95

LINGUINE ALLE VONGOLE
Fresh little neck clams with your choice of White or Red sauce
Lunch 11.95 / Dinner 17.50

LINGUINE CAESAR
Clams, mussels and calamari sautéed with capers in a lemon wine sauce served over linguine
Lunch 12.95 / Dinner 21.50

LINGUINE POSILLIPO
Clams, Mussels, Shrimp and calamari in a Marinara sauce served with linguine
Lunch 13.95 / Dinner 25.50

PENNE AL GRANCHIO
Penne pasta sautéed with crab meat in a tomato cream sauce
Lunch 12.95 / Dinner 21.50

SALMON CON VERDURE MISTE
Fresh Salmon served with mixed vegetables in a lemon wine sauce over linguine
Lunch 12.95 / Dinner 21.50

SHRIMP fra DIAVOLO
Gulf Shrimp in a spicy marinara sauce served over linguine
Lunch 11.95 / Dinner 19.50

SHRIMP MARINARA
Gulf Shrimp in a marinara sauce served over linguine
Lunch 11.95 / Dinner 19.50

SHRIMP SCAMPI
Gulf Shrimp sautéed with garlic in a lemon butter sauce served over linguine
Lunch 11.95 / Dinner 19.50

SALMON ALFORNO
Fresh Salmon baked in a lemon garlic wine sauce served with linguine
Lunch 11.95 / Dinner 19.50

SALMON della CANTINA
Fresh Salmon topped with crabmeat in a light cherry tomato sauce served over linguine
Lunch 14.95 / Dinner 26.50

 

DESSERTS

 

Cannoli
Small 3.25 / Large 5.25
Sweeten ricotta cheese filled pastry with chocolate dipped edges

Spumoni
4.50
Pistachio and chocolate ice cream with nuts and cherries

Tartufo
5.95
Hard-shell dark chocolate and vanilla ice cream with nuts and cherries

French Vanilla or Chocolate Ice Cream
3 Scoops 4.95
add raspberry or chocolate sauce ...95

Chocolate Fudge Cake
5.95

Chocolate Mousse
4.25

Tiramisu (made in-house)
5.95
Lady fingers dipped in expresso and a touch of Galliano layered with sweet mascarpone cheese and dusted with cocoa powder

Choco the Bear
4.25
Chocolate gelato with white and dark chocolate accents as yummy facial features you can eat

NY High Cheesecake
5.50
add raspberry or chocolate sauce ...... .95

Coppa Limoncello
5.50
Refreshing lemon gelato swirled together with limoncello and presented in a champagne glass