Antipasti
ANTIPASTO FREDDO
Salami, Ham, Prosciutto, Provolone, Black Olives, Pepperoncini, Roasted red peppers and Artichokes
7.75
BRUSCHETTA ALLA NAPOLETANA
Toasted bread topped with Fresh tomato, Basil, Garlic and Virgin olive oil
4.25
Topped with Mozzarella Cheese
4.75
CALAMARI FRITTI
Fresh Squid, lightly battered, fried and Served with Marinara sauce
7.95
FRIED MOZZARELLA
Fried Mozzarella Cheese and Served with Marinara sauce
6.95
GARLIC BREAD . . . . . 3.25
Topped with a Mozzarella Cheese … 3.75
MOZZARELLA CAPRESE
Fresh Mozzarella cheese, Sliced tomatoes, Basil and Olive oil
7.95
MUSSELS CAPRESE
Mussels with White wine, Parsley, Lemon, Garlic and Virgin Olive oil
7.25
MUSSELS MARINARA
Mussels sautéed with wine in a Marinara sauce
7.25
 Dal Vecchio Forno Della Nonna
(PIZZA)
MARGHERITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95
Mozzarella, basil, plum tomatoes and olive oil
PIZZA BIANCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 6.95
White pizza with mozzarella cheese, garlic and olive oil
QUATTRO STAGIONI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Mushrooms, artichokes, roast peppers & mozzarella cheese
CAPRICCIOSA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Sausage, roast peppers and olives
PIZZA DELLA NONNA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Tomatoes, fresh mozzarella, salami, prosciutto and mushrooms
Extra Toppings . . . . . 1.35 each
Sausage * Pepperoni * Artichokes * Mushrooms * Black Olives * Roast Peppers * Anchovies * Salami |
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Zuppa Del Giorno (Soup of the Day)
(bowl) ........................................................................... 4.75
(cup) ............................................................................ 3.50
Pasta e Fagoli ( White Bean Soup )
(bowl) ........................................................................... 4.75
(cup) ........................................................................... 3.50
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CANTINA D'ITALIA'S SALADS
Insalata Della Cantina .........................3.95
Caesar Salad ................................... 5.95
Greek Salad .................................... 5.95
Chicken Salad ................................. 7.95
Shrimp Salad .................................. 9.95
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CANTINA D' ITALIA's CHEF SANDWICHES
Chicken Parmigiana .................................................................. 7.95
Grilled Chicken .......................................................................... 7.95
Charlie’s Chicken ....................................................................... 7.95
Meatball Sub ........................................................................... 6.95
Italian Cold Cut ......................................................................... 6.95
Sausage Sub ........................................................................... 6.95
Veal Parmigiana .........................................................................8.95
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ENTREES
All Entrees served with Salad and Bread
PASTA DISHES
BAKED ZITI
Pasta baked with cheese and tomato sauce
9.50
EGGPLANT PARMIGIANA
Served with side of spaghetti
9.50
FETTUCCINE ALFREDO
Egg noodles with Alfredo sauce
8.95
Add Chicken.....10.50 Add Shrimp.....12.50
FETTUCCINE BOLOGNESE
Egg noodles with Creamy meat sauce
9.50
GNOCCHI ALLE CHEF
Potato dumplings with mushrooms in pink cream sauce
9.50
LASAGNA BOLOGNESE
Pasta stuffed with Ricotta cheese, Mozzarella, Meat sauce and Italian herbs
9.50
LINGUINE AGLIO E OLIO
Pasta sautéed w/ fresh garlic, olive oil & Italian herbs
7.95
MANICOTTI
Pasta filled with ricotta cheese topped with Mozzarella
8.95
MOSTACCIOLI NAPOLETANA
Penne pasta sautéed in a Marinara sauce topped with Parmigiana cheese and Fresh basil
8.95
MOSTACCIOLI all' ARRABIATA
Penne pasta, sautéed in a spicy marinara sauce topped with parmigiana cheese & fresh basil
8.95
PASTA PRIMAVERA
Mixed Vegetables sautéed in a fresh garlic,Olive oil and fresh tomato sauce served over penne
9.50
PENNE SUNRISE
Penne pasta with mushrooms and sun-dried tomatoes sautéed in marinara sauce with a touch of cream
9.50
RAVIOLI
Pasta filled with ricotta cheese topped with Mozzarella
8.95
SALSICCIA NAPOLETANA
Sliced sausage with a touch of marinara sauce parmigiana cheese & fresh basil served over penne
9.50
SPAGHETTI CARBONARA
Spaghetti with bacon, egg and Mushrooms in a cream sauce
9.50
SPAGHETTI WITH TOMATO SAUCE
7.95
SPAGHETTI WITH MEAT SAUCE, MEATBALL or SAUSAGE
8.95
STUFFED SHELLS
Sea shell pasta stuffed with ricotta cheese and topped with Mozzarella
8.95
TORTELLINI ALLA PANNA
Pasta filled with meat served with cream sauce
9.50
TORTELLINI TRICOLORE
Sun dried tomatoes, proscuitto and peas in a cream sauce
9.95
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POLLO (CHICKEN)
CHICKEN CACCIATORE
Chicken breast with Mushroom, Green Peppers and onions in a marinara sauce
9.50
CHICKEN MARSALA
Chicken breast with Mushrooms in a marsala wine
9.50
CHICKEN PARMIGIANA
Chicken breast topped with Mozzarella and tomato sauce
9.50
CHICKEN PICCATA
Chicken breast sautéed with Capers in a lemon butter sauce
9.25
CHICKEN PORTOFINO
Chicken cubes with fresh apples in a cream sauce
9.50
CHICKEN REGINA
Fresh Chicken breast sautéed with fresh garlic roasted red peppers in a lemon wine sauce
9.50
CHICKEN A' MATRICIANA
Sauteed Chicken with pancetta, red onions and mushrooms in a tomato cream sauce served over penne pasta
9.50
CHICKEN VALDOSTANA
Chicken breast topped with Proscuitto and Mozzarella
9.50
POLLO SANTA LUCIA
Chicken breast topped with Mushrooms and Artichokes
in a marinara sauce
9.50
POLLO BELLA VISTA
Chicken breast sauteed with Crabmeat & Mushrooms
in a creamy Alfredo sauce
10.50
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VITELLO (VEAL)
VEAL PARMIGIANA
Veal in bread crumbs with tomato sauce topped with Mozzarella
9.50
VEAL SORRENTINA
Veal scallopini topped with Proscuitto, Eggplant and Mozzarella Cheese
9.95
VEAL MARSALA
Veal scallopini with Mushrooms in a marsala wine sauce
9.95
VEAL PICCATA
Veal scallopini with capers in a lemon butter sauce
9.95
VEAL SALTIMBOCCA DELLA CANTINA
Veal scallopini with Proscuitto, Mozzarella cheese and Spinach
10.95
VEAL BELLA VISTA
Veal scallopini sautéed with Crabmeat and Mushrooms in a cream sauce served over fettuccini
11.95
VEAL FIORRENTINA
Veal scallopini sautéed in a cream sauce topped with fresh spinach & mozzarella cheese served over fettuccine
9.95
VEAL MARE MONTE
Veal scallopini, Gulf Shrimp, Mushrooms, Artichokes and Roasted red peppers in a lemon butter sauce served with fettuccini
11.95
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FRUTTI DI MARE (FRUIT OF THE SEA)
CAPELLI D'ANGELO ADRIATICA
Gulf Shrimp, Scallops and Crab meat with cherry tomatoes in a light marinara sauce
11.95
CAPELLI D'ANGELO ALLA CHEF
Gulf Shrimp and Mushrooms in a pink cream sauce
10.95
FETTUCCINE MEDITERRANEAN
Shrimp, Scallops and Crab meat sautéed in White cream sauce
11.95
LINGUINE ALLE COZZE
Linguine with Mussels in a marinara sauce
8.95
LINGUINE ALLE VONGOLE
Fresh little neck clams with white or red sauce
8.95
LINGUINE POSILLIPO
Clams, Mussels, Shrimp and calamari in a marinara sauce
11.95
SHRIMP fra DIAVOLO
Gulf Shrimp in a spicy marinara sauce
9.95
SHRIMP MARINARA
Gulf Shrimp in a marinara sauce
9.95
SHRIMP SCAMPI
Gulf Shrimp sautéed with garlic in a lemon butter sauce
9.95
SALMON AL FORNO
Pan roasted Salmon in a lemon wine sauce served with fresh vegetables
10.95
SALMON CANTINA
Pan roasted salmon topped with Crabmeat served in a fresh cherry tomato sauce served over linguine
11.95 |
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